Make and share this Italian Mushroom and Artichoke Pie recipe from Food.com.
Author: ratherbeswimmin
Delicious side dish that is easy to prep in advance of the dinner rush because it bakes over an hour and can be kept on warm until the rest of your meal is ready to serve. Note for ZWT #7 that rice and...
Author: CaliforniaJan
This is a delicious "meal in a bowl" minestrone soup. This version tastes better made a day or two ahead of time and then reheated. This recipe was submitted by a friend of my in a church cookbook.
Author: Shar-on
Make and share this Mama's Quail in Red Wine Sauce recipe from Food.com.
Author: ratherbeswimmin
another one of darlene kossmans eggplant recipes luckily she had alot of them this one has velveeta
Author: Dienia B.
Make and share this Special K Cottage Cheese Loaf recipe from Food.com.
Author: KDSCOMOX
Make and share this Pepperoni Rigatoni recipe from Food.com.
Author: Cookin In Texas
My family likes this dish served with lemon and I would usually serve a salad on the side. Nothing being more symbolic of Kuwaiti hospitality than Lamb Machboos, this dish traditionally prepared by Bedouins...
Author: UmmBinat
Adapted from a recipe in my Bread Maker's Bible, it originally called for 1/4 cup each cottage cheese and sour cream but I decided to use all plain yogurt instead and butter instead of margarine. Omit...
Author: the80srule
I love stuffing and have always been disappointed that there is just never enough of it. This makes a large quantity and tastes delicious. Handy too because you can serve it right from the crock pot insert....
Author: Reggies Mom
If you're looking for a quicker, more economical version of boeuf bourguignon, this is it! This recipe is by Ina Garten. She uses beef chuck which makes this a more affordable meal; and it cooks in only...
Author: LifeIsGood
Make and share this Underwood Picnic Dip (Deviled Ham) recipe from Food.com.
Author: CJAY8248
So good and easy to do. I could eat 4 rolls at a time. Very popular with kids. I got this recipe from one of the cooking blog but I can't remember which. Wish I could so I can give them the credit to this...
Author: YungB
You'll want to double up your piecrust to hold together the flavor-packed filling of this scrumptious savory pie. A cream cheese layer forms the base of the dish, allowing you to get sweet and salty flavors...
Author: Annacia
Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture.
Author: oilpatchjo
Make and share this Roast Cornish Hens and Sweet Potatoes (Nigella Lawson) recipe from Food.com.
Author: ratherbeswimmin
This recipe is from Diane Sawyer on Good Morning America. I havent tried it yet but wanted to post if for safe keeping. It looked so yummy on the show and so easy to make.
Author: Sassy in da South
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. You can use red, green, yellow, and/or orange bell peppers for an even more colorful kabob. I'd serve this with rice. Preparation...
Author: HouseDragon
Found this delicious recipe in Cuisine at Home. The bolognese alone sounds wonderful and the ricotta-stuffed shells are a bonus. As with all homemade sauces, this recipe takes a little more time, but is...
Author: DailyInspiration
This recipe is from the third largest Shaker Community in the United States...This corn pudding is a little bit like a flan,...soft, quivery, and with a custard layer..
Author: grandma2969
Make and share this Cabbage and Mushroom Soup recipe from Food.com.
Author: nemokitty
This vegetarian lasagna is lower in fat compared to the traditional version. Freeze leftovers in single serve portions and take it for a quick lunch on another day. Developed by Nadine Day for The Heart...
Author: FrVanilla
Make and share this Mushroom Barley Soup With Herbs recipe from Food.com.
Author: dicentra
A little sweet caramelized perfection, a little salty with a heavenly hint of orange, and all of this with low calories, low sugar, and very good for you? Oh yeah! Butternut squash will become your new...
Author: Penny Stettinius
This is a seasonal favorite, but can be enjoyed anytime. This recipe works well with chicken, so you don't need to use just turkey.
Author: pickman
From Whole Foods Market. Love this stuff! The cooking time is simply soaking & marinating time (like travel time to the party).
Author: Busters friend
This is a really good soup... I usually throw in an additional potato. The buttermilk & white pepper really make it for me.
Author: ala-kat
Make and share this Low Cal Tater Tot Casserole recipe from Food.com.
Author: Kimommy
I love fried mozzarella sticks. I saw this on Everyday Italian starring Giada De Laurentiis. It looked yummy! Let me know what you think.
Author: Iron Woman
One of the best memories I have is waking up early Thanksgiving morning to the smells of Thanksgiving as my mom woke up extra early to start the gravy and start the turkey. I always thought the great smells...
Author: RedVinoGirl
This recipe won the blue ribbon at the 2009 Texas State Fair. Oprah and Gail voted it the "best of the best".
Author: BrenRick
Adapted from The Greens Cook Book by Deborah Madison and Edward Espe Brown. This is a wonderful pasta dish with a flavorful mushroom/pasta base and a rich bechamel sauce. It's a satisfying meatless (but...
Author: Heather U.
Make and share this Split Pea Soup With Turkey Sausage recipe from Food.com.
Author: Team Rocco
Make and share this Vegetable Beef Soup With Orzo recipe from Food.com.
Author: jellygirl
Make and share this Shrimp Succotash With Chorizo and Corn Grits recipe from Food.com.
Author: ratherbeswimmin
This is based on the recipe from my Cuisinart Recipe Booklet that came with my convection bread maker. This large-sized makes a 2 pound loaf. The medium-sized (1 1/2 pound loaf) version is posted as recipe...
Author: mersaydees
This is from Allrecipes courtesy of Amanda. I have made this recipe twice and have enjoyed it. I am posting this to add to my Casserole Cookbook. Hope you enjoy it too. I also like to add 1/4 teaspoon...
Author: Naturelover
Delicious colorful light salad. I have also served with chicken tenders. Strawberries are my favorite especially when in season, but you can use any fruit desired. It takes a little while to make the spiced...
Author: Sandy Doenges
Make and share this 7-Up Pork Roast With Glaze recipe from Food.com.
Author: gwynn
This delicious version of lasagna is a real big hit with anyone I make it for. It makes a really special Vegetarian dish for a dinner party. Nobody ever complains about there being no meat. Serve with...
Author: MarieRynr
Make and share this Reese's Peanut Butter Ball by Delish recipe from Food.com.
Author: fognozzle2030
(Chili Appreciation Society International) CASI chili-cookoff winners tend to use blended chili powder and also Jalapeno chiles, which are usually removed before serving. The beef is cubed, and masa, which...
Author: Imagenie
Make and share this Old Fashioned Chicken & Vegetable Stew recipe from Food.com.
Author: bedlam49
This recipe is so easy and tasty. Kids love them. I make these around the holidays and people rave. I hate to tell them how crazy easy they are. If you don't have access to Hormel Chili no beans. It is...
Author: aronsinvest
My son and I came up with this one when we were camping on the Wenatchee River a few summers ago. I caught a huge White Fish and wanted to share it with some folks camped next to us. We all thought it...
Author: CJAY8248
We love Italian. This is a great meatball and red gravy dish. It takes a little time, but well worth it. I usually double this and freeze.
Author: Sunshine Forever
This is a delicious, moist, indulgent stuffing with a great combination of flavors. It came from the November 29, 2010 issue of Family Circle magazine.
Author: Lisa in Acworth